1 egg
1/2 c. sugar
1 1/4 c. flour
2 tsp. baking powder
3/4 tsp. salt
1/3 c. milk
3 tbsp. butter, melted
1 c. fresh blueberries
2 tbsp. sugar
1 tbsp. butter

Lightly grease 8 inch square pan. With wooden spoon, combine egg and 1/2 cup sugar. Sift together flour, baking powder and salt. Add to egg mixture alternately with milk, beating well. Add melted butter. Stir well. Fold in blueberries. Pour batter into pan and sprinkle top with 2 tablespoons sugar. Refrigerate overnight. Bake at 350 degrees for 35 minutes or until top springs back. Brush with 1 tablespoon butter. Cut into squares. Serve warm or cold.