2 1/2 c. all-purpose flour
3/4 tsp. baking soda
1/4 tsp. salt
3/4 c. butter
1 c. brown sugar, finely packed
1 c. peanut butter
2 eggs, beaten
1 c. granulated sugar

Sift flour, once measured. Add baking soda and salt; sift together. Mix butter with spoon, then add peanut butter. Mix together. Then add both sugars; mix well. Add eggs and flour, a little at a time. Form in quarter balls and smooth down with fork dipped into confectioners sugar. Crisscross as you smash down.

Bake 10 to 15 minutes at 350°F.

Makes five dozen.