1 pkg. macaroni and cheese
1 can condensed cream of celery soup (undiluted)
1 (6 oz.) can tuna, drained and flaked
1/2 c. milk
1 c. (4 oz.) shredded Cheddar cheese

Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-quart baking dish. Sprinkle with cheese and bake uncovered at 350°F for 20 minutes or until cheese is melted.

Yield: 4 servings.