2 (6 oz.) pkg. chocolate chips
2 (6 oz.) pkg. butterscotch chips
2 (3 oz.) cans La Chow chow mein noodles
1/2 c. peanuts or cashews

Melt chocolate and butterscotch chips in a heavy saucepan over low heat, stirring constantly. Remove from the heat and quickly stir in the noodles and nuts so they are evenly coated. Dip out by the teaspoonfuls onto waxed paper. Chill and refrigerate. Yields 24 clusters.