1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
2 (3 oz. each) cans chow mein noodles
1/2 c. chopped peanuts or cashews, if desired

Melt chips. Remove from heat and quickly stir in noodles and nuts until evenly coated. Drop by teaspoonfuls onto waxed paper. Chill. Makes 36. Store in refrigerator.