Add: 3 pkg. dry yeast About 10 c. flour 3 tsp. sugar 1 c. warm water

Knead well just until dough is not sticky. Let rise until double in size, about 2 hours.

Make into buns; place on greased sheets; let stand about 10 minutes. Press down flat. let rise until double in size. Bake for 20 minutes at 350 degrees. Makes 6 dozen sticky rolls.

Same dough take small pieces. Roll like a wiener. Dip in melted butter then in sugar and cinnamon (mixture). Tie in a knot.