1/3 c. vegetable oil
1 c. canned pumpkin
3 eggs
2 1/3 c. Bisquick baking mix
1 1/4 c. sugar
2 tsp. ground cinnamon
1/2 c. raisins

Heat oven to 350 degrees. Generously grease bottom of loaf pan, 9x5x3 inches. Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute. Stir in raisins. Bake until wooden pick inserted in center comes out clean, 45 to 55 minutes. Cool 5 minutes. Run knife or metal spatula around side of loaf, pressing gently to loosen, remove from pan.

(Brian Calvert - Pre-4)