BOTTOM LAYER:

2 c. crushed pretzels
4 tsp. sugar
3/4 c. butter, melted

Mix these 3 ingredients and put in bottom of glass baking dish. Bake for 6 minutes at 400 degrees.

SECOND LAYER:

2 sm. boxes strawberry Jello
2 c. boiling water

Place on top of crumb layer and refrigerate until congealed.

THIRD LAYER:

8 oz. cream cheese
1 c. sugar
1 lg. container Cool Whip

Mix together with mixer until smooth, top Jello layer with this mixture. Keep in refrigerator until ready to serve, cut in squares and serve.