6 slices bacon
1/2 c. sliced green onions
1/2 c. water
1/4 c. vinegar
4 tsp. sugar
8 c. lettuce
6 radishes, sliced thin
1 hard-boiled egg

Cook bacon until crisp; drain and crumble, reserving drippings. Add onions to drippings and cook until tender. Add vinegar, 1/2 water, sugar, 1/2 teaspoon salt and bacon. Cook and stir until boiling. Pour hot dressing over lettuce; toss to coat.