FILLING:

2 (3 oz.) pkgs. cream cheese, softened
1/4 c. sugar
1/2 tsp. vanilla
1 egg

BROWNIES:

1 (21 1/2 oz.) pkg. Pillsbury Family Size Deluxe Fudge Brownie Mix
1/3 c. very hot tap water
1/3 c. oil
1 egg

Heat oven to 350 degrees. Generously grease bottom only of 13x9 inch pan. In small bowl beat all filling ingredients until smooth; set aside. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon.

Spread half of batter in prepared pan. Pour cream cheese mixture over batter, spreading to cover. Place spoonfuls of remaining batter on top of cream cheese. Marble by pulling knife through batter in wide curves; turn pan and repeat.