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CHICKEN CASSEROLE | |
2 cans cream of mushroom soup 2 cans cream of celery soup 1 pkg. long grain and wild rice 1 pkg. dried onion soup mix 1 c. white wine 8 boned and skinned chicken breasts Mix all ingredients and let stand all day. Bake covered 1 hour at 350 degrees. Bake uncovered another half hour. |
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