CHICKEN CASSEROLE 
2 cans cream of mushroom soup
2 cans cream of celery soup
1 pkg. long grain and wild rice
1 pkg. dried onion soup mix
1 c. white wine
8 boned and skinned chicken breasts

Mix all ingredients and let stand all day. Bake covered 1 hour at 350 degrees. Bake uncovered another half hour.

 

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