BAKED BEANS 
13 oz. pork and beans
8 oz. canned kidney beans
8 oz. canned lima beans
1/2 c. catsup
1/4 c. brown sugar
2 tbsp. Worcestershire sauce
1 lb. cooked bacon
2 chopped onions, sauteed
1 lb. grated cheese, cubed
1/2 c. Parmesan cheese

Bake at 250 degrees for 4 hours.

 

Recipe Index