3 c. flour
2 tsp. baking soda
1 tsp. pumpkin pie spice
1/3 c. milk
1 c. mayonnaise (light will work)
1 c. raisins
2 c. sugar
1 1/2 tsp. cinnamon
1/2 tsp. salt
2 eggs
3 c. cored, peeled and chopped apples
1 c. coarsely chopped walnuts

Preheat oven to 350 degrees. Mix together flour, sugar, baking soda, cinnamon, pie spice and salt in a large mixing bowl. Add milk, eggs and mayonnaise. Beat with electric mixer at low speed until well blended, scraping bowl frequently. Batter will be thick. Add apples, raisins and walnuts and mix completely.

Spoon mixture into a greased and floured 9x13 baking dish. bake for 40 to 50 minutes. Cool in pan for 10 minutes. Remove cake from pan and cool on wire rack. Serve with whipped topping or as a layer cake with frosting.