2 egg whites
2/3 c. sugar
1 tsp. vanilla
6 oz. chocolate chips
1 c. chopped pecans

Whip egg whites until stiff. Add sugar, a little at a time. Add remaining ingredients and mix. Drop by teaspoonful on cookie sheet lined with wax paper. Heat oven to 325 degrees, place cookie sheet in oven and cut off heat. Let cookies stay in oven for two or three hours.