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CRUNCHY SALAD | |
1 c. slivered almonds 1 c. sunflower seeds 1 stem broccoli, cut (optional) 2 pkg. beef Ramen noodles, crumbled Mix salad ingredients. Dressing: 1 c. oil 1/2 c. sugar 2 beef seasoning packets from Ramen soup 1/3 c. white vinegar Mix dressing ingredients. Toss dressing with salad 30 minutes before serving. When first served, the salad will be crunchy. If allowed to sit overnight, the salad will have a softer, more pasta like noodle. Serves 4 to 6. |
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