1 1/2 lb. ground beef
1 pkg. Lipton onion soup mix
2 (16 oz.) cans pork & beans
1 (16 oz.) can kidney beans, drained
1 c. catsup
1/2 c. water
2 tbsp. prepared mustard
2 tbsp. Cider vinegar
2 tbsp. brown sugar

In a large skillet, brown the ground beef; drain. Add the remaining ingredients; mix well. Pour into 2 quart casserole dish or bean pot. Bake at 400 degrees for 30 minutes. Yield 8-10 servings.