8 eggs
1 c. milk
1/2 tsp. seasoned salt
1 (3 oz.) pkg. thinly sliced corn beef
1 c. shredded cheddar or Mozzarella (4 oz.)
1 tbsp. instant minced onion

Preheat oven to 325 degrees. Beat eggs, milk and seasoned salt. Tear corned beef into small pieces into egg mixture. Stir in cheese and onion.

Pour into greased baking dish, 11 1/2" x 7 1/2" x 1 1/2" or 8"x8"x2". Bake uncovered 40 to 45 minutes or until omelet is set and top is golden brown. 4 to 6 servings.