CHEESY SPAGHETTI CASSEROLE 
1 lb. spaghetti
1 (8 to 12 oz.) Longhorn cheese
1 sm. container Cheez Whiz
1 sm. can of whole tomatoes

Boil and drain spaghetti. Grate cheese. Cut tomatoes into bite size pieces. Mix spaghetti, grated cheese and tomatoes together. Pour Cheez Whiz on top. Bake at 350 degrees until bubbly. A favorite with the kids.

 

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