1 Granny Smith apple, sliced
1 pkg. crescent rolls

Wrap each apple slice in a roll and place in a deep pan or dish.

TOPPING:

In a saucepan bring to a boil:

1 c. sugar
1 c. orange juice
1 stick butter

Pour over rolls and bake for 25 or 30 minutes until brown. Spoon extra juice over rolls. Bake at 350 degrees.