CREME DE BANANA CAKE 
1 box yellow Duncan Hines Deluxe II cake mix
1/2 c. water
1/2 c. Wesson oil
1/2 c. Creme de Banana Liqueur
4 eggs
1 c. chopped nuts

Beat eggs into cake mix one at a time with water, oil, and liqueur. Grease and flour Bundt pan and put nuts in bottom. Pour cake batter over nuts. Bake 50 minutes at 350 degrees.

TOPPING:

1/4 c. Creme de Banana Liqueur
1/4 c. water
1 c. sugar
1 stick butter

Boil 3 minutes. Pour over hot cake in pan. Let cool, remove from pan.

 

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