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CREME DE BANANA CAKE | |
1 box yellow Duncan Hines Deluxe II cake mix 1/2 c. water 1/2 c. Wesson oil 1/2 c. Creme de Banana Liqueur 4 eggs 1 c. chopped nuts Beat eggs into cake mix one at a time with water, oil, and liqueur. Grease and flour Bundt pan and put nuts in bottom. Pour cake batter over nuts. Bake 50 minutes at 350 degrees. TOPPING: 1/4 c. Creme de Banana Liqueur 1/4 c. water 1 c. sugar 1 stick butter Boil 3 minutes. Pour over hot cake in pan. Let cool, remove from pan. |
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