"THANK YOU" TORTE 
1/2 c. brown sugar
1 c. flour
1 c. oatmeal
1/2 c. nuts (optional)
1 c. melted butter
1 c. coconut
1 can Thank You fruit pie filling

Mix brown sugar, flour, oatmeal, nuts, coconut and butter together. Place half on bottom of 9 x 13-inch pan. Place fruit on top of mixture and cover with remaining mixture. Bake at 350 degrees for 35-40 minutes. Can be served with ice cream or whipped cream.

 

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