TACO SALAD 
1 lb. hamburger, browned and drained
2 c. shredded Cheddar cheese
1 pt. cherry tomatoes, halved
Taco seasoning - 1 oz. per lb.
2 c. shredded lettuce
10 oz. taco chips, crushed
8 oz. Western dressing

Wash hamburger in warm water; add taco mix and let cool. Add cheese and tomatoes, lettuce and chips last. Then toss with dressing. Serve.

Janesville, MN

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