Graham crackers
1 stick real butter
1 stick real butter
1 c. finely chopped nuts (I use Planters nut topping)
1/2 c. sugar

Line pan 11 x 16 x 3/4 with foil. Let foil come up on the sides. Line foil with graham crackers then sprinkle nuts over crackers.

Heat butter, butter, and sugar. Bring to boil over medium heat. Remove from heat and spoon over crackers and nuts. Bake in preheated oven to 350 degrees for 7 minutes. Cool, then break or cut as you like.