1 c. butter
1 c. sugar
2 eggs, well beaten
2 tbsp. milk
1 tsp. vanilla
2 c. bread flour
2 tsp. baking powder
1/2 tsp. salt

Cream butter and sugar. Add eggs, milk, vanilla and flour which has been sifted with salt and baking powder; mix well. Chill 1 hour. Roll very thin and cut about the size of a baking powder can cover. Bake at 425 degrees for 8-10 minutes until golden. Sprinkle with sugar.