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LAYERED BLACK BEAN DIP | |
1 c. nonfat sour cream alternative or nonfat yogurt 1 (15 oz.) can black beans, drained & rinsed 1/2 c. salsa or picante sauce 1 c.finely shredded lettuce 1 c. shredded lowfat cheddar cheese 3 green onions, chopped Spread nonfat sour cream alternative in serving platter. In small bowl, stir together beans and salsa; spread over sour cream. Cover with shredded lettuce and cheese; top with green onion. Chill. Serve with Tostitos, bagel chips or celery sticks. 8 servings. 1 Serving: 141 calories, 9.9 mg cholesterol, 3.2 g total fat (saturated fat 50%), 161 mg sodium. |
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