4 to 5 slices bacon
1 med. onion, diced
2 tbsp. flour
1 (16 oz.) can stew tomatoes
1/2 tsp. of sugar
Pinch of garlic
1 sm. slice of ham
2 (16 oz.) cans string beans

Take a large pan. Cut up your bacon into one inch slices and dice your onion. Fry them up until brown. Then add your flour and let flour brown. Add your tomatoes and garlic and sugar. Stir together. Cut the ham slice into medium size cubes. Add ham and string beans in pan, mix well. Simmer for 45 minutes, covered. Salt and pepper to taste. (Bet you will go back for seconds.)