FRESH VEGETABLE SALAD 
1 bunch fresh broccoli, chopped
1 sm. head cauliflower, chopped
4 ribs celery, chopped
1 box frozen peas, thawed, but not cooked
1 sm. jar chopped pimientos
1 bunch green onions, sliced

DRESSING:

1 c. mayonnaise
8 oz. sour cream
1 env. original Ranch style dressing, dry

Mix dressing; add vegetables. Stir to coat.

 

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