8 c. zucchini, peeled & sliced like apples
2/3 c. lemon juice
1 c. sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon

Cook zucchini and lemon juice until tender. Add sugar and spices. Cool.

CRUST:

2 sticks butter
2 2/3 c. flour
1 1/3 c. sugar

Mix all ingredients together with pastry blender. Put 2/3 of mixture in 9"x13" pan. Bake at 350 degrees for 10 minutes. Spoon zucchini over crust. Crumble rest of crust mix over top and sprinkle with 1/2 teaspoon cinnamon. Bake at 375 degrees for 30 to 40 minutes.