2 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
1 tbsp. lard or shortening
3/4 c. warm water

Mix flour, salt and baking powder. Cut in lard until mixture resembles corn meal. Add 3/4 cup water a little at a time while mixing, until dough can be gathered into a ball. Let dough sit for 5 minutes. Divide dough into small balls about 12. Roll out each ball into a 7 inch round. Cook tortillas on an ungreased skillet or grill over medium to high heat, lightly browned on each side.