1 lg. hen
1 bay leaf
Salt & pepper to taste
2 cans chicken
Soup or broth from chicken
1 sm. garlic bud, chopped
1 onion
1 stick butter
1/2 tsp. garlic powder
3/4 c. celery, chopped
1 box spaghetti
Parmesan cheese

Boil chicken with salt & pepper and bay leaf until tender. Remove bay leaf. Bone and chop chicken. Save broth, melt butter, add onions, celery, garlic powder and garlic. Cook until tender. Put chicken in large saucepan, add onions, garlic, celery and melted butter, add 4 or 5 cups of broth. Boil spaghetti in part water and broth until tender. Drain well. Add to chicken mixture. If more liquid is needed, add liquid from spaghetti. Heat and serve with Parmesan cheese.