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FRUIT SALAD | |
1 can fruit cocktail 1 can diced pineapple 3 lg. bananas, sliced 1 lb. red or green seedless grapes 1 jar cherries 1/2 of a 1 lb. box raisins 1 tsp. lemon juice 1 can peaches 4 golden delicious apples, diced In large bowl, mix all canned ingredients and juice. Peel apples and dice fine. Slice bananas in small slices. Add the red or green grapes or a mixture of both for added color. Mix well and top off with cherries and raisins. Refrigerate for 1 hour before serving. Serves 4 to 6 people. |
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