FRUIT SALAD 
1 can fruit cocktail
1 can diced pineapple
3 lg. bananas, sliced
1 lb. red or green seedless grapes
1 jar cherries
1/2 of a 1 lb. box raisins
1 tsp. lemon juice
1 can peaches
4 golden delicious apples, diced

In large bowl, mix all canned ingredients and juice. Peel apples and dice fine. Slice bananas in small slices. Add the red or green grapes or a mixture of both for added color. Mix well and top off with cherries and raisins. Refrigerate for 1 hour before serving. Serves 4 to 6 people.

 

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