LEMON BARS 
2 c. flour
1 c. real butter
1/2 c. powdered sugar

Mix and cut mixture. Press into 9 x 12 inch well greased cake pan. Bake at 350 degrees for 20-25 minutes or until golden brown. 2 c. sugar 1/3 c. lemon juice 1/4 c. flour 2 tsp. baking powder

Mix all ingredients well. Pour over crust immediately and bake for 30-35 minutes more. Remove from oven. Sprinkle with powdered sugar. Cool 15 minutes and cut into bars.

 

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