CHEESY FRENCH BREAD 
1 lg. French bread
2 sticks butter
3-4 tbsp. oil
1 c. grated cheddar cheese
1 c. grated Mozzarella cheese
Pepper, garlic powder & onion powder

Soften butter and cheese by letting it stand at room temperature. Mix with the oil and seasonings. Split one large French bread lengthwise and spread mixture nicely to the edges. Lay each piece, face side up on cookie sheet. Sprinkle more seasonings if desired (like Parmesan cheese and dill weed). Bake 20 minutes at 350 degrees. Cut in wedges.

recipe reviews
Cheesy French Bread
   #72582
 Phyllis (Virginia) says:
I did on the grill - is EXCELLENT. Brush bottom of loaf with olive oil (so it does not dry out) Brush top with butter & the spices - turn long enough to get the grill marks......put the grated cheeses on top - close lid of grill - just long enough to melt the cheese. YOUR GRILLED loaf - will be an instant hit.......as said is EXCELLENT.

 

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