1 can cherry pie filling
1 pie crust, unbaked
12 oz. cream cheese
1/2 c. sugar
2 eggs
1/2 tsp. vanilla

Put 1/2 can cherry pie filling into unbaked pie crust. Bake in 425 degree oven for 15 minutes. While this is baking, mix with mixer the cream cheese, sugar, eggs and vanilla. Pour this mixture on top of hot filling and crust. Return to oven at 325 degrees for 25 minutes. When cool, top pie with remaining 1/2 can of cherry filling and serve.