1 c. macaroni broken up (raw)
1 c. bread crumbs
1 1/2 c. scalded milk
1 c. Kraft American cheese
1 pimento (red)
3 eggs
Butter
1 tbsp. chopped parsley

Cook macaroni and pour scalded milk over bread crumbs and add grated cheese, pimentos, chopped parsley. Beat eggs (well). Add macaroni and mix well. Melt 1/2 cup butter, pour over mixture. Cook in slow oven.