2 c. brown sugar
1/2 c. apple cider or apple juice (natural)
1/2 - 3/4 c. Vernor's
3 tbsp. honey
1/2 tsp. lemon juice
Whole cloves

Place ham in shallow baking dish (fat down). Score top of ham - poke in cloves at diamond tips. Heat remaining ingredients in saucepan until sugar is dissolved, and drizzle over ham. Bake at 350 degrees for 10-12 minutes per pound. Baste with glaze often during last 30 minutes of baking time.