2 c. zucchini, thinly sliced
1/2 c. quick brown rice
1 clove garlic, minced
1 c. cheese, grated
1/4 c. parsley, minced
1/4 c. onion, minced
3 eggs, beaten
1/2 c. milk
3/4 tsp. salt
3/4 c. water

Combine raw squash and rice with onion, salt, parsley, garlic and water and heat to boiling. Cover and cook slowly for 15 minutes. Combine eggs, milk and cheese and mix with zucchini. Put in buttered 8" square pan and bake at 350 degrees for 30 minutes.