1 can pineapple chunks
1 (4 oz.) can coconut
1/2 pt. sour cream
1 sm. can mandarin oranges
64 sm. marshmallows (3/4 c.)

Just so I don't slight my Southern side of family, here's a recipe for Ambrosia Salad that has been passed from mother to daughter over the years.

Drain fruit. Add the coconut and marshmallows to the fruit. Then fold in the sour cream. Refrigerate for several hours. Optional additions are as follows:

1/2 c. seedless grapes or 1/4 c. chopped nuts
1/2 c. raisins