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MEXICAN CHICKEN | |
1 chicken 1 can cream of mushroom soup or chicken 1 soup can milk 1 chopped onion 1 lb. Velveeta Jalapeno cheese 1 lb. Monterey Jack cheese 3 c. chicken broth Boil chicken, save broth, cool chicken, bone and chop. Melt cheese and milk. Add 1 large onion, chopped, and 3 cups chicken broth in large pan. Layer chicken and Doritos or tortilla chips. Pour melted cheese over all. Bake 30 minutes at 350 degrees. |
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