3 c. plain flour
2 tsp. baking soda
3 1/2 tsp. cinnamon
2 c. sugar
1 lb. can pumpkin pie filling
1 c. coarsely chopped walnuts
2 tsp. baking powder
1 tsp. salt
4 lg. eggs
1 1/2 c. corn oil

Sift together flour, baking powder, soda, salt and cinnamon; beat eggs and add sugar gradually. Add corn oil to eggs and sugar, beating constantly. Beginning with the pumpkin, alternately blend in sifted ingredients and pumpkin, beating smoothly after each addition. Stir in nuts. Grease and flour one tube pan or four layer pans. Pour batter into pans. Bake at 350 degrees 1 hour and 10 minutes. Cool before removing from pan.

ICING:

1 stick butter
3 oz. pkg. cream cheese
1 tsp. vanilla
1/2 box powdered sugar
1 c. finely chopped walnuts

Cream butter, cream cheese and vanilla. Mix in sugar, stir in nuts. Spread over cooled cake. Double recipe for layer cake.