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CARAMEL POPCORN | |
8 qts. popcorn 2 c. brown sugar 2 sticks butter 1/2 c. white corn syrup 1 tsp. salt 1 tsp. vanilla 1/2 tsp. maple flavoring 1/2 tsp. baking soda - add later Boil 5 minutes - remove from heat - add baking soda and stir. Cover popcorn. Bake in oven at 200 degrees for 1 hour. Stir every 15 minutes. |
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