4 eggs, separated
3/4 c. oil
2 1/2 c. self-rising flour
1 1/2 c. sugar
1 (15 oz.) can pineapple, drained (use 1/4 c. juice in cake)
2 1/2 level tsp. cinnamon
1 tbsp. vanilla
2 c. chopped nuts

Mix all ingredients, except egg whites. Beat egg whites and fold in. Bake at 325 degrees for 1 hour and 20 minutes. Start in cold oven.