2 c. grated carrots
4 eggs
1-1/2 c. sugar
2-1/2 c. flour
2 tsp. baking powder
1 c. nuts, chopped
3 oz. can crushed pineapple, drained
1-1/3 c. oil
1-1/2 tsp. baking soda
2 tsp. cinnamon

Combine sugar and oil; add eggs and mix thoroughly. Combine with dry ingredients. Add pineapple, nuts and carrots. Bake at 350 degrees for 40 to 45 minutes in two (9 inch) pans. When completely cool, frost (recipes follow).

ICING:

3 oz. pkg. cream cheese
1 stick butter
1 box powdered sugar
1 egg

Mix with mixer until fluffy.

ALTERNATE ICING:

3 tbsp. melted butter
2 tsp. orange juice concentrate
1/2 raw egg

Mix with enough powdered sugar to be spreadable.