1 c. butter
1 1/2 c. sugar
4 eggs
1/2 tsp. lemon juice
2 c. flour
Pie filling

Cream together butter and sugar. Add eggs one at a time. Beat well between each egg. Add lemon juice and flour and mix. Pour into 10 x 15 inch pan. Mark batter into 24 or 48 squares. In the middles of each square put 1 teaspoon of pie filling. Bake at 350 degrees for 35 minutes. Sprinkle top lightly with powdered sugar. Cut when cool Lemon, cherry, blueberry, apple, strawberry or blackberry may be used.