WHISKEY SLUSH 
2 c. sugar
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
7 c. water
2 c. whiskey

Dissolve 2 cups sugar in 2 cups boiling water. Mix with remaining ingredients. Freeze 24 hours. Fill glass 3/4 full with slush and fill with 7-Up or Squirt. 12 servings.

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“WHISKEY SLUSH”

 

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