2 loaves frozen bread, partially thawed
1 (12 oz.) jar caramel topping
1/2 c. pecans

Cut each loaf into 12 pieces. Put into greased 9 x 13 inch pan. Sprinkle pecans over rolls. Pour caramel topping and let stand overnight uncovered (not in refrigerator).

In morning bake 20-25 minutes or until brown.

Note: Let bread thaw partially. Will cut better when not thawed completely.