2 eggs
2 tbsp. milk
1 tsp. vanilla
1 c. firmly packed brown sugar
1/2 c. sugar
1 tsp. all-purpose flour
1/2 c. melted butter
1 c. pecan halves
1 (9 inch) unbaked pie shell

Combine eggs, milk, vanilla, sugars and flour; beat well. Add butter, mixing well. Stir in pecans, pour into pie shell. Bake at 325 degrees for about 35 to 40 minutes. Yields: 1 (9 inch) pie.