2 lg. eggplants
1 lb. ground pork or beef
1 lg. onion, chopped
1 bell pepper, chopped
Italian bread crumbs
Salt and pepper

Simmer meat, onions, bell pepper, in a pot with a little water for 45 minutes. Peel eggplants, dice and boil until tender. Mix eggplants and meat mixture together. Butter a casserole dish start with bread crumbs, then eggplant mixture. Keep layering until used up. Cover with bread crumbs. Bake at 350 degrees until brown.