4 eggplants (lg.)
1 med. onion, chopped
1 med. bell pepper, chopped
2 eggs
1/4 c. Parmesan cheese
1 jar spaghetti sauce
1 lb. hamburger
1 c. bread crumbs

Mix bread crumbs and cheese with 1 teaspoon of dried parsley, salt and pepper to taste. Saute onions, peppers and meat. Turn off fire and add eggs and 1/2 of bread mixture a little at a time. Salt and pepper to taste; drain eggplant and add to meat mixture. Grease a 2 quart casserole and pour in mixture; cover this with spaghetti sauce and rest of bread crumbs. Top with 1/2 cup of mozzarella cheese and bake at 350 degrees for 35-40 minutes.

Serves 8-10.