1/2 c. onion
2 tbsp. oil
2 1/2 c. tomatoes, drained
1 can tomato paste
1 tsp. salt
1 tsp. sugar
1/2 tsp. garlic salt
1/2 tsp. pepper
1 basil leaf or more

Pan fry onion in oil. Add all ingredients. Cook until thick. 5 times this recipe makes 14 pints.